For Science 

 Yesterday for science me and my Little sister
made hokey pokey We had to put into
tablespoons of golden syrup in the 5
tablespoons of sugar where to mix it on the
stove on low heat and made sure it turned into
a liquid and then when it turns into a liquid we
put in baking soda watch made it rise but I didn't
do it right I mix down the froth  and then when I
put on baking paper to put in the freezer And it
didn't rise and when it was ready. me and my
little sister and my mum had some it really
tasted like baking soda than anything else but
it was alright